Are you thinking of opening a bar or simply want to improve your management, service and drinks proposal?

Thanks to my 20 years of experience in the Hospitality I can realize a specific and personalized work program for your bar covering it at 360 degrees.

Study and creation of the bar counter following your guidelines and setting the work in all its operations (bar spaces, workstations, back bars, pass and room, warehouse).

Set up the work with an operating system (crates) programmed with product list and drink list facilitating the storage and getting the perfect control of goods.

Collaboration with the best brands of bar equipment (Bar tools and bar machines).

Preparation and release of all work files facilitating the work organization and maintain full control over your team as well as:

One to One with direct questions on all the topics above!.